SOUTHERN BAKED MAC N CHEESE CRACKER

Pair this macaroni and cheese with my Cornflake Chicken and green beans for a well rounded meal that your whole family will love! It ain’t healthy and it don’t pretend to be.

SOUTHERN BAKED MAC N CHEESE CRACKER

But I promise you, the buttery Ritz cracker topping takes this macaroni and cheese to the next level, so take a few bites, spread in an 8 x 10 and let the oven do it’s magic. Īfter you stir the pasta in with the rich, creamy cheese sauce, you will not want to part with your “liquid gold”. There are thousands of macaroni and cheese recipes out there but this, my friends, is that good-good. It includes only two, easy-to-find cheeses, t. Mozzarella makes this mac smooth and gooey and the Gouda provides a subtle smoky flavor. This creamy and delicious Southern Baked Macaroni & Cheese is the perfect comfort food side dish for any meal. Shredded cheddar is a classic that provides saltiness and zip. Add the macaroni and cook until slightly al dente, about 10 minutes. Here’s a tip: when boiling pasta, place a wooden spoon over the top of the pot to prevent the water from boiling over.įor this macaroni and cheese recipe, I have developed the perfect blend for a smoky, gooey masterpiece. Bring a large saucepan of salted water to a boil. The Blue Cheese Bungalow always has cheese on hand I keep shredded cheese for tacos and pasta, block cheese for impromptu appetizers and cream cheese well, just because. I even started making some of my own at home, but that’s another story. Pour milk over the entire macaroni and cheese. 4 tbsp butter, thinly sliced, 3 cups shredded cheddar cheese. Sprinkle 1+1/2 cups of cheese over the top and repeat. Sprinkle half of the flour mixture over the top and then top it with half of the butter slices. I hope you brought your stretchy pants.Īnyone who knows me knows that I am a cheese fanatic. Spray an oven-safe bowl or dish with cooking spray. Envision this with me: rows and rows of golden Ritz cracker topping, creamy vegetables and CARBS, glorious carbs! First up, the crowd pleasers: broccoli and cheese casserole, cornbread dressing and baked macaroni and cheese. You know what that means… casserole city, baby.

*sigh* An Ode to the CasseroleĬoming from a large family, every holiday is treated like a giant potluck. I am so fired up to tell you about this macaroni and cheese recipe! Can’t you tell? It covers all the bases for the perfect comfort food because it’s made with three different cheeses, covered in buttery cracker crumbs and baked to a golden perfection. It’s a proclamation that we will not stand for fake, squeeze cheese any longer! Bring back real cheese and real pasta and Make Mac and Cheese Great Again!

It’s a proclamation of love for any and all things cheesy, creamy and crunchy. I’m for real: let it sit.This post isn’t just an average macaroni and cheese recipe, it’s a proclamation. Let sit for at least 10 minutes before serving. 165 Ratings Dutch Oven Macaroni and Cheese.

Bake for 40-45 minutes, or until browned to your liking. From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes.

Sprinkle on another layer of cheese, then paprika.

Sprinkle on a thin layer of cheese, then pour the custard over it The liquid should come just to the top of the noodles.

Spread everything around as evenly as possible. Stir together, letting the noodles start to melt the cheeses.

Immediately after draining them, dump the hot noodles into the baking dish.

Beat until totally combined, with no streaks of egg.

In a large bowl, whisk together the evaporated milk, cream, sour cream, egg, sugar, and all seasonings except paprika.

While the noodles are boiling, prepare your custard. Top completely with an even layer of sliced cheddar. Then remove from oven and gently mix well. Then pour into 13x9 glass casserole dish. Add egg/milk mixture to pasta/cheese mixture and stir until well combined.

On your stovetop, cook your macaroni in salted water according to the package directions, just past al dente. Add cubed cheese and mix until partially melted.

Place the butter, velveeta, and half of the shredded cheeses in the prepared dish. Cut your butter and velveeta into small cubes.

Grate your cheeses and combine together in a large bowl.

Grease your 8×8″ square dish and preheat the oven to 350º.

Southern baked mac n cheese